Klepon (Rice Balls with Palm Sugar)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g rice flour with 1 tsp pandan paste and 150 ml water into a dough.

2. 2

   Shape into small balls and press a small piece of palm sugar into each one (60 g in total).

3. 3

   Cook the balls in boiling water until they float to the surface.

4. 4

   Roll in 60 g desiccated coconut mixed with a pinch of salt.