Es Cendol (Coconut Pandan Dessert)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 60 g rice flour with 200 ml water and 1 tsp pandan paste until it forms a thick paste.

2. 2

   Press the mixture through a colander into iced water to form little noodles.

3. 3

   Boil 3 tbsp palm sugar with a little water to make a syrup.

4. 4

   Layer the noodles in glasses with 200 ml coconut milk, the syrup and ice cubes.