Dadar Gulung (Green Coconut Pancakes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 120 g flour with 1 egg, 200 ml milk and 1 tsp pandan paste to make a thin batter.

2. 2

   Briefly toast 80 g desiccated coconut with 40 g palm sugar until it forms a sticky filling.

3. 3

   Use the batter to make thin pancakes in 1 tsp oil.

4. 4

   Spread each pancake with filling and roll up.