Bubur Kacang Hijau (Mung Bean Porridge)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 200 g mung beans overnight.

2. 2

   Cook the beans with 800 ml water and 15 g ginger for 35 minutes until soft.

   35:00
3. 3

   Add 200 ml coconut milk, 2 tbsp palm sugar and a pinch of salt.

4. 4

   Simmer for 5 minutes until it becomes a creamy porridge.

   5:00