Vegetable Korma in Almond Yoghurt Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blend 40 g almonds with 100 ml water to a smooth paste.

2. 2

   Heat 1 tbsp oil, fry 1 diced onion and 2 garlic cloves for 5 minutes and add 1 tsp garam masala.

   5:00
3. 3

   Add 400 g mixed vegetables, the almond paste, 150 g yoghurt and 1 tsp salt and simmer for 18 minutes until the vegetables are tender.

   18:00