Tomato Rasam (South Indian Spiced Broth)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 4 tomatoes and simmer with 1 tsp tamarind paste and 700 ml water for 12 minutes, then roughly mash.

   12:00
2. 2

   Coarsely crush 1 tsp peppercorns and 1 tsp cumin and add to the broth with 3 crushed garlic cloves.

3. 3

   Heat 1 tsp oil, toast 8 curry leaves for 1 minute, pour over the rasam and season with 1 tsp salt.

   1:00