Pudina Paratha (Mint Flatbread with Yoghurt)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g wholemeal flour with 1 tsp salt and about 120 ml water into a soft dough and leave to rest for 15 minutes.

   15:00
2. 2

   Finely chop 1 bunch mint and mix with 1 tsp cumin. Divide the dough into 8 pieces, roll each out, sprinkle with the mint mixture, roll up and roll out again.

3. 3

   Cook each paratha in a frying pan with a little oil for 2 minutes on each side until golden brown and serve with 150 g yoghurt.

   2:00