Lauki Kofta (Bottle Gourd Dumplings)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Grate 400 g bottle gourd, squeeze lightly, mix with 60 g gram flour and 0.5 tsp salt, shape into balls and steam for 12 minutes.

   12:00
2. 2

   Heat 1 tbsp oil and fry 1 diced onion and 10 g ginger for 5 minutes, then add 2 diced tomatoes and 1 tsp garam masala and simmer for 8 minutes.

   5:008:00
3. 3

   Add 150 ml water and 0.5 tsp salt to the sauce, place the balls in it and leave to simmer gently for 5 minutes.

   5:00