Light Kheer (Indian Rice Pudding)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 80 g basmati rice.

2. 2

   Bring 600 ml milk to the boil, add the rice and 0.5 tsp cardamom and simmer over a low heat for 25 minutes, stirring, until creamy.

   25:00
3. 3

   Stir in 2 tbsp honey, 30 g chopped almonds and 20 g raisins and simmer for a further 3 minutes.

   3:00