Idli (Steamed Rice and Lentil Cakes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 200 g idli rice and, separately, 100 g urad dal with 0.5 tsp fenugreek in water for 5 hours, then grind with 200 ml water into a smooth batter and leave to ferment overnight.

   5:00:00
2. 2

   Stir 1 tsp salt into the fermented batter and spoon into idli moulds greased with 1 tsp oil.

3. 3

   Steam the moulds for 12 minutes until the cakes are firm and fluffy.

   12:00