Dahi Vada (Lentil Dumplings in Yoghurt)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 150 g urad dal for 4 hours, drain and grind into a light, airy batter.

   4:00:00
2. 2

   Use two spoons to shape small balls and fry in 2 tbsp hot oil until golden brown, then soak in warm water for 5 minutes and squeeze out.

   5:00
3. 3

   Stir 300 g yoghurt with a pinch of salt until smooth, place the balls on top and sprinkle with 1 tsp chaat masala, 0.5 tsp cumin and 0.5 bunch coriander.