Baingan Bharta (Smoky Aubergine Mash)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Roast 2 aubergines at 240 °C for 25 minutes until the skin is blackened, then peel and mash the flesh.

   25:00
2. 2

   Heat 1 tbsp oil, toast 1 tsp cumin, then fry 2 diced onions and 2 garlic cloves for 5 minutes and add 2 diced tomatoes.

   5:00
3. 3

   Stir in the aubergine purée, 1 tsp garam masala and 1 tsp salt and simmer for 6 minutes.

   6:00