Aloo Tikki (Crispy Potato Patties)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 500 g potatoes until tender, then peel and mash.

2. 2

   Mix in 100 g peas, 1 chopped chilli, 1 tsp garam masala, 1 tsp cumin and 1 tsp salt, then shape into 8 flat patties.

3. 3

   Fry the tikkis in 2 tbsp oil for 4 minutes on each side until crisp and golden brown.

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