Light Taramasalata (Fish Roe Dip)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 200 g potatoes until tender, leave to cool and press through a potato ricer.

2. 2

   Blend 80 g fish roe with half a grated onion and the juice of a lemon in a blender.

3. 3

   Add the potato and slowly drizzle in 2 tbsp olive oil until light and fluffy.

4. 4

   Chill for at least 30 minutes, then serve.

   30:00