Saganaki (Pan-Fried Cheese)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut a 200 g piece of cheese into 1 cm thick slices.

2. 2

   Dip the slices briefly in water and coat in 2 tbsp flour.

3. 3

   Heat 1 tsp olive oil in a frying pan and fry the cheese for 2-3 minutes on each side until golden brown.

   2:00
4. 4

   Immediately drizzle with the juice of half a lemon, sprinkle with a quarter of a bunch of chopped parsley and serve hot.