Stuffed Tomatoes and Peppers (Gemista)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tops off 4 tomatoes and 4 peppers, hollow them out and finely chop the tomato flesh.

2. 2

   Dice 2 onions and soften in 2 tbsp olive oil, then add 200 g rice and the tomato flesh and fry for 3 minutes.

   3:00
3. 3

   Stir in half a bunch each of chopped mint and parsley, season with salt and use to fill the vegetables.

4. 4

   Put the lids back on, drizzle with 1 tbsp oil and bake at 180 °C with a little water in the dish for 50-55 minutes.

   50:00