Light Galaktoboureko (Semolina Custard in Filo)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 500 ml milk with 2 tbsp sugar, sprinkle in 60 g semolina and cook, stirring, until it forms a thick cream, then leave to cool slightly.

2. 2

   Stir in 2 eggs and add the zest of half a lemon.

3. 3

   Line a dish with 6 sheets of filo pastry, pour in the cream and fold the overhanging sheets over the top.

4. 4

   Bake at 180 °C for 35-40 minutes until golden brown, then drizzle with 2 tbsp honey and the juice of a lemon.

   35:00