Greek Green Beans with Tomato (Fasolakia)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and soften in 2 tbsp olive oil, then add 500 g trimmed green beans and 250 g potato chunks.

2. 2

   Pour in 300 g passata and 200 ml water and season with salt.

3. 3

   Cover and simmer for 35 minutes until the beans and potatoes are tender.

   35:00
4. 4

   Stir in half a bunch of chopped dill and serve lukewarm.