Cretan Dakos (Barley Rusk with Tomato and Feta)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Briefly sprinkle 2 barley rusks with a little water so they aren't too hard.

2. 2

   Grate 300 g tomatoes and spread the pulp over the rusks.

3. 3

   Crumble 80 g feta over the top and scatter with 30 g olives.

4. 4

   Drizzle with 1 tbsp olive oil, sprinkle with 1 tsp oregano and eat straight away.