Briam (Greek Roasted Vegetables)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Thinly slice 300 g each of courgette, aubergine, potato and tomato, and cut 1 onion into rings.

2. 2

   Mix everything together in a large baking dish and season with 3 tbsp olive oil, 1 tsp oregano and salt.

3. 3

   Pour in 100 ml water and spread everything out evenly.

4. 4

   Bake at 190 °C for 55-60 minutes until the vegetables are tender and lightly caramelised, then sprinkle with parsley.

   55:00