Light Soupe à l'Oignon Without Cheese

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 700 g onions into thin rings. Heat 1 tbsp olive oil in a pan and caramelise the onions over a medium heat for 25 minutes until golden brown.

   25:00
2. 2

   Add 2 crushed garlic cloves and cook briefly, then deglaze with 100 ml white wine.

3. 3

   Add 1200 ml vegetable stock, 1 bay leaf and 1 tsp thyme and leave to simmer for 15 minutes.

   15:00
4. 4

   Remove the bay leaf, season to taste with salt and pepper and serve hot.