Soupe de Cresson – Watercress Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 1 leek into rings and sweat in 1 tbsp olive oil for 4 minutes. Add 300 g diced potatoes.

   4:00
2. 2

   Pour in 900 ml vegetable stock and simmer for 15 minutes until the potatoes are tender.

   15:00
3. 3

   Add 200 g watercress, cook for a further 2 minutes, then blend everything until smooth.

   2:00
4. 4

   Stir in 60 g half-fat crème fraîche, season to taste with salt and pepper and serve hot.