Soupe au Pistou – Provençal Vegetable Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 1 courgette, 2 tomatoes and 150 g green beans into bite-sized pieces. Add to 1000 ml vegetable stock and simmer for 20 minutes.

   20:00
2. 2

   Add 1 can white beans (240 g), drained, and heat through for 5 minutes. Season to taste with salt and pepper.

   5:00
3. 3

   For the pistou, pound 1 bunch basil with 2 garlic cloves and 2 tbsp olive oil to a paste using a pestle and mortar.

4. 4

   Ladle the soup into bowls and stir 1 spoonful of pistou into each.