Ratatouille from Provence

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 1 aubergine, 2 courgettes and 2 peppers into 2 cm cubes. Finely chop 1 onion and crush 2 garlic cloves.

2. 2

   Heat 2 tbsp olive oil in a large pan and cook the onion and garlic for 3 minutes until translucent. Add the diced aubergine and peppers and fry over a medium heat for 8 minutes.

   3:008:00
3. 3

   Stir in the courgettes, 1 can chopped tomatoes (400 g) and 2 tsp herbes de Provence, then season with salt.

4. 4

   Cover and braise over a low heat for 25 minutes until the vegetables are tender. Season to taste with freshly ground pepper before serving.

   25:00