Light Far Breton – Breton Prune Cake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180 °C and grease a baking dish with 1 tsp butter. Spread 150 g prunes over the base.

2. 2

   Whisk 3 eggs with 40 g sugar and 1 tsp vanilla sugar, then stir in 80 g flour and 400 ml milk to make a smooth batter.

3. 3

   Pour the batter over the prunes.

4. 4

   Bake the far breton for 40 minutes until golden brown and set. Leave to cool completely and cut into pieces.

   40:00