Clafoutis aux Cerises – Cherry Clafoutis

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180 °C and grease a baking dish with 1 tsp butter. Spread 400 g pitted cherries over the base.

2. 2

   Whisk 3 eggs with 40 g sugar and 1 tsp vanilla sugar until frothy, then stir in 60 g flour and 250 ml milk to make a smooth batter.

3. 3

   Pour the batter over the cherries.

4. 4

   Bake the clafoutis for 35 minutes until golden brown and set in the middle. Serve warm.

   35:00