Lighter Onion Traybake Tart

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g wholemeal flour with 1 tsp yeast, a little water and salt into a dough and leave to rise for 30 minutes.

   30:00
2. 2

   Slice 600 g onions into rings and cook in 1 tbsp rapeseed oil until translucent.

3. 3

   Roll out the dough onto a baking tray and spread the onions over it.

4. 4

   Stir 200 g low-fat quark with 2 eggs, 1 tsp caraway seeds, salt and pepper and pour over the top.

5. 5

   Bake at 200 °C for 30 minutes until golden and serve warm.

   30:00