Sauerkraut Soup with Potatoes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and soften in 1 tbsp rapeseed oil with 1 tbsp paprika.

2. 2

   Roughly chop 400 g sauerkraut and fry briefly with the onion.

3. 3

   Add 400 g diced potatoes and 1000 ml vegetable stock and simmer for 25 minutes.

   25:00
4. 4

   Dice 120 g smoked tofu and add for the last 10 minutes.

   10:00
5. 5

   Season to taste with salt and pepper and serve hot.