Pichelsteiner Vegetable Stew

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 350 g beef shoulder and brown on all sides in a large pan.

2. 2

   Deglaze with 1000 ml vegetable stock and simmer for 30 minutes.

   30:00
3. 3

   Cut 200 g carrots, 200 g kohlrabi, 300 g potatoes and 200 g Savoy cabbage into pieces.

4. 4

   Add the vegetables with 1 leek sliced into rings and cook for a further 25 minutes.

   25:00
5. 5

   Season to taste with salt, pepper and fresh parsley.