Carrot and Ginger Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop 1 onion and 20 g ginger and soften in 1 tbsp rapeseed oil.

2. 2

   Dice 600 g carrots and 1 potato and fry briefly with the onion.

3. 3

   Pour in 900 ml vegetable stock and cook for 20 minutes until soft.

   20:00
4. 4

   Blend the soup until smooth and season to taste with salt and pepper.

5. 5

   Serve finished with 60 g natural yoghurt.