Lighter Rice Pudding with Apple Purée

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 120 g pudding rice to the boil with 600 ml milk and leave to swell over a low heat for 30 minutes, stirring often.

   30:00
2. 2

   Peel and dice 2 apples and cook with 50 ml water until soft.

3. 3

   Mash the apples with 1 tsp cinnamon to make apple purée.

4. 4

   Sweeten the rice pudding to taste with 1 tbsp sugar.

5. 5

   Serve the rice pudding with the apple purée.