Faux Potato Salad with Cauliflower

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 500 g cauliflower into florets and steam for 8 minutes until al dente.

   8:00
2. 2

   Boil 300 g potatoes in their skins, then peel and slice.

3. 3

   Stir 200 g natural yoghurt with 1 tbsp mustard, 2 tbsp cider vinegar, salt and pepper.

4. 4

   Mix 80 g diced gherkins and 1 finely sliced red onion into the dressing.

5. 5

   Toss the cauliflower and potatoes with the dressing and sprinkle with chives.