Lighter Wholemeal Käsespätzle

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Beat 200 g wholemeal flour with 3 eggs, a little water and salt to a thick, elastic batter.

2. 2

   Press the batter in batches through a spätzle maker into boiling salted water.

3. 3

   Lift out the spätzle with a slotted spoon as soon as they rise to the surface.

4. 4

   Slice 2 onions into rings and fry in 1 tbsp rapeseed oil until golden brown.

5. 5

   Mix the spätzle with 80 g grated Alpine cheese and serve with the fried onions and chives.