Lighter Dampfnudeln with Vanilla Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g wholemeal flour with 1 tsp yeast, 1 egg, 100 ml lukewarm milk and 1 tbsp sugar into a dough.

2. 2

   Cover the dough and leave to rise for 45 minutes, then shape into 8 dumplings.

   45:00
3. 3

   Steam in a covered pan with 100 ml milk and a pinch of salt for 20 minutes.

   20:00
4. 4

   For the sauce, bring 150 ml milk to the boil with 15 g cornflour, 1 tbsp sugar and 1 tsp vanilla sugar.

5. 5

   Serve the Dampfnudeln with the vanilla sauce.