Green Bean Salad with Summer Savory

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Trim 500 g green beans and cook with 1 tsp savory for 10 minutes until al dente.

   10:00
2. 2

   Drain the beans and leave to cool briefly.

3. 3

   Stir 3 tbsp cider vinegar with 1 tbsp rapeseed oil, 1 tsp mustard, salt and pepper.

4. 4

   Slice 1 red onion into thin rings and mix with the beans.

5. 5

   Mix in the dressing and leave to marinate for 20 minutes.

   20:00