Wonton Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 150 g pork mince with 10 g grated ginger, 1 tbsp soy sauce, 1 tsp sesame oil and 1 chopped spring onion.

2. 2

   Place 1 tsp filling in the centre of each of the 16 wonton wrappers, brush the edges with water and gather them up into little parcels.

3. 3

   Bring 700 ml chicken stock to the boil, add the wontons and leave to cook gently for 4-5 minutes until they rise to the surface.

   4:00
4. 4

   Cut 100 g pak choi into strips and cook with the wontons for 1 minute. Sprinkle with the second spring onion, sliced into rings, and serve hot.

   1:00