Sesame Spinach Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blanch 300 g spinach in boiling water for 1 minute, refresh in cold water and squeeze out well.

   1:00
2. 2

   Toast 1 tbsp sesame seeds in a dry frying pan until golden brown.

3. 3

   Stir 1 tbsp tahini, 1 tbsp soy sauce, 1 tsp rice vinegar and 1 tsp sesame oil together to make a smooth dressing.

4. 4

   Shape the spinach into bite-sized mounds, drizzle with the dressing and sprinkle with the sesame seeds.