Peanut Sesame Noodles (Light Dan Dan)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g egg noodles according to the packet instructions, reserve 80 ml of the cooking water, then drain.

2. 2

   For the sauce, stir 2 tbsp peanut butter, 1 tbsp tahini, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp chilli oil, 1 crushed garlic clove and 60 ml of the noodle water until smooth.

3. 3

   Toss the warm noodles with the sauce until they are evenly coated and creamy.

4. 4

   Sprinkle with 2 spring onions, thinly sliced into rings, and serve immediately.