Lighter Sesame Balls with Mung Bean Filling

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 100 g hulled mung beans until soft, drain, mash with 1 tbsp cane sugar and shape into small balls.

2. 2

   Knead 150 g glutinous rice flour with 1 tbsp sugar and 120 ml warm water into a smooth, pliable dough.

3. 3

   Divide the dough into portions, wrap each one around a mung bean ball, roll into balls and coat in 4 tbsp sesame seeds.

4. 4

   Place the balls on a baking tray and bake at 180 °C for 18-20 minutes until golden brown.

   18:00