Mu Shu Vegetables with Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 10 g wood ear mushrooms for 15 minutes, then cut into strips. Cut 200 g white cabbage and 1 carrot into thin strips.

   15:00
2. 2

   Heat 1 tbsp rapeseed oil in a wok, add 2 beaten eggs and let them set, then break into pieces and remove.

3. 3

   Stir-fry the cabbage, carrot and mushrooms over a high heat for 3-4 minutes. Season with 1 tbsp hoisin sauce and 1 tbsp soy sauce.

   3:00
4. 4

   Return the eggs to the wok, mix with 2 spring onions sliced into rings and serve.