Steamed Buns (Mantou)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 300 g flour, 4 g yeast and 1 tbsp sugar, add 160 ml lukewarm water and 1 tbsp oil and knead for 8 minutes into a smooth dough.

   8:00
2. 2

   Cover the dough and leave to rise for 60 minutes until doubled in size.

   1:00:00
3. 3

   Shape the dough into a log, cut into 8 pieces, shape into buns and leave to prove for another 20 minutes.

   20:00
4. 4

   Steam the mantou in a steamer over boiling water for 15 minutes, then leave them to stand for 3 minutes before removing the lid.

   15:003:00