Sichuan-Style Smashed Cucumber Salad with Gomasio

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Lightly bash 1 cucumber with the flat side of a knife, break it into bite-sized pieces, sprinkle with a little salt and leave to stand for 5 minutes, then pour off the liquid.

   5:00
2. 2

   Finely chop 2 garlic cloves. Toast 1 tbsp sesame seeds in a dry frying pan until golden brown.

3. 3

   Make a dressing by stirring together 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tsp chilli oil and 1 tsp sesame oil with the garlic.

4. 4

   Toss the cucumber with the dressing, sprinkle with the toasted sesame seeds and serve immediately.