Oven-Baked Spring Rolls

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 250 g white cabbage, 2 carrots and 3 spring onions into thin strips. Heat 1 tbsp rapeseed oil in a wok and stir-fry the vegetables with 100 g beansprouts for 3 minutes.

   3:00
2. 2

   Season with 2 tbsp soy sauce and 1 tsp sesame oil, leave to cool completely and drain off any liquid.

3. 3

   Place 2 tbsp filling on each of the 12 spring roll wrappers, fold in the sides and roll up tightly, sealing the edges with water.

4. 4

   Place the rolls on a baking tray, brush lightly with oil and bake at 200 °C for 18-20 minutes until golden brown.

   18:00