Egg Fried Rice with Spring Onions

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 3 eggs and season with a pinch of white pepper. Slice 3 spring onions into thin rings, keeping the white and green parts separate.

2. 2

   Heat 1 tbsp rapeseed oil in a wok over a high heat. Add the beaten eggs and stir until set, then push them to the side.

3. 3

   Briefly fry the white spring onion rings, add 300 g cold rice and stir-fry for 3-4 minutes, turning constantly, until the grains are dry and start to jump.

   3:00
4. 4

   Stir in 80 g peas and 2 tbsp soy sauce and stir-fry for a further 2 minutes. Finish with 1 tsp sesame oil and the green spring onions and serve immediately.

   2:00