Egg Drop Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 700 ml chicken stock to the boil with 1 tbsp soy sauce and a pinch of white pepper.

2. 2

   Mix 1 tbsp cornflour with 3 tbsp cold water and use it to thicken the stock slightly.

3. 3

   Whisk 2 eggs and pour them into the gently simmering stock in a thin stream, stirring, so that fine threads form.

4. 4

   Remove from the heat, stir in 1 tsp sesame oil and 2 spring onions, sliced into rings, and serve.