Vegetable Chow Mein

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g egg noodles according to the packet instructions, refresh in cold water and drain. Cut 1 carrot and 150 g pointed cabbage into thin strips.

2. 2

   Heat 1 tbsp rapeseed oil in a wok over a high heat and stir-fry the carrot and cabbage for 2-3 minutes.

   2:00
3. 3

   Add 100 g bean sprouts and the noodles and stir-fry for 2 minutes. Season with 2 tbsp soy sauce and 1 tsp sesame oil.

   2:00
4. 4

   Toss everything over a high heat for 1 minute, sprinkle with 2 spring onions, sliced into rings, and serve.

   1:00