Sweet and Sour Stir-Fried Chinese Leaf

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g Chinese leaf into wide strips, keeping the stalks and leaves separate.

2. 2

   Heat 1 tbsp rapeseed oil in a wok over a high heat, briefly toast 3 chillies, then stir-fry the cabbage stalks for 2 minutes.

   2:00
3. 3

   Add the leaves and stir-fry for 1 minute. Pour in 2 tbsp rice vinegar, 1 tbsp soy sauce and 1 tsp sugar.

   1:00
4. 4

   Toss briefly until the cabbage is glazed but still crunchy, then serve.