Chinese Leaf and Glass Noodle Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour boiling water over 80 g glass noodles, leave to soak for 4 minutes, drain and refresh in cold water.

   4:00
2. 2

   Cut 250 g Chinese leaf and 1 carrot into thin strips and slice 2 spring onions into rings.

3. 3

   Stir together 2 tbsp soy sauce, 2 tbsp rice vinegar and 1 tsp sesame oil to make a dressing.

4. 4

   Toss the noodles, vegetables and dressing together, sprinkle with 1 tbsp toasted sesame seeds and serve.