Scones with Low-Fat Quark and Jam

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 250 g flour, 2 tsp baking powder and 20 g sugar, rub in 40 g cold butter, then add 120 ml skimmed milk and knead into a soft dough.

2. 2

   Roll out the dough to 2 cm thick, cut out 8 rounds and place on a baking tray.

3. 3

   Bake at 200 °C for 12-15 minutes until golden brown.

   12:00
4. 4

   Halve the scones while still warm and serve with 150 g low-fat quark and 2 tbsp strawberry jam.