Rumbledethumps – Potato and Cabbage Bake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 600 g potatoes, then mash with 60 ml skimmed milk and 1 tsp butter and season with salt.

2. 2

   Finely shred 250 g savoy cabbage and soften with 1 chopped onion for 6 minutes.

   6:00
3. 3

   Mix the cabbage and onion into the mashed potato and transfer to a baking dish.

4. 4

   Sprinkle with 50 g Cheddar and bake at 200 °C for 18 minutes until golden brown.

   18:00